Southwestern Recipes
Tortillas with Scallion Butter
Ingredients
- 2 tablespoons softened butter
- 1 tablespoon chopped scallions
- 1/4 teaspoon ground cumin
- Pinch of salt
- Pinch of pepper
- 4 taco-size flour tortillas
Instructions
- Mix butter, scallions, cumin, salt and pepper.
- Spread mixture on 1 side of tortillas; fold each tortilla in quarters.
- Place on a microwave-safe plate; cover with wax paper and microwave for 1 minute, until warm.
Notes
The tortillas can also be heated in the oven.
Nutrition
Per serving: 308 calories, 1g fat, 58g carbohydrates, 17g fiber, 19g protein, 0mg cholesterol, 201mg sodium