Tortilla Lasagna

Yield: 8 servings

Ingredients

• 2 pounds Certified Angus Beef ® ground chuck, cooked and drained
• 1 (1.25 ounce) package taco seasoning or 2 tablespoons
• 3/4 cup water
• 1 cup chopped green onions
• 1 (16 ounce) jar salsa
• 12 (6 inch) corn tortillas
• 5 (5 ounce) cans diced green chiles
• 1 pound grated Monterey Jack cheese
• 1 (10 ounce) can mild enchilada sauce

Instructions

1. Heat oven to 350 degrees F.
2. Combine cooked ground beef with taco seasoning, water and green onions. Stir in salsa.
3. Spray 9 x 13 inch pan with nonstick spray. Place a layer of tortillas in the bottom. Top with a third of the green chiles, ground beef, cheese and enchilada sauce. Repeat layers twice, using cheese on top.
4. Cover with foil and bake at 350 degrees F for 45 minutes.
5. Remove foil and bake an additional 10 minutes.

Nutrition

Per serving: Calories: 605 Fat: 35g Saturated Fat: 18g Cholesterol: 134mg Carbohydrate: 34g Dietary Fiber: 5g Protein: 41g Sodium: 924mg Iron: 25% of Daily Value

Attribution

Recipe and photo used with permission from: Certified Angus Beef