Change up your pasta salad routine this summer and try our Mexican Street Corn Pasta Salad recipe with roasted corn kernels, avocado, cotija cheese and avocado ranch dressing!
Prep: 30 min | Yield: 12 servings
Per serving: 214 calories, 22g Carbs
Calcium 58mg 6% DV Carbohydrate 22g 7% DV Cholesterol 8mg 3% DV Total Fat 1g 19% DV Iron 1mg 5% DV Calories 214 kcal 11% DV Sodium 290mg 12% DV Protein 5g 10% DV Saturated Fat 3g 14% DV Sugars 2g 0 DV Dietary Fiber 3g 13% DV Vitamin C 4 mg 7% DV Vitamin A 264 iu 5% DV
Recipe and photo used with permission from: Conagra Brands, Inc.
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