Green Salsa

Yield: about 3/4 cup

Ingredients

• 1/2 cup lightly packed fresh cilantro
• 1 (4 ounce) can diced green chiles
• 3 or 4 fresh jalapeño chiles, seeded
• 3 tablespoons fresh lime juice
• 1 clove garlic, minced
• 1/2 teaspoon salt

Instructions

1. Combine all ingredients in blender or food processor container. Process until almost smooth.
2. Let stand, covered, at room temperature for 1 to 2 hours to blend flavors.