Salsa Negro

Ingredients

• 1 (15 ounce) can black beans, drained
• 2 tablespoons chopped red onion
• 3/4 cup chopped tomato
• Juice of 1 Mexican lime
• 1 tablespoon chopped green chiles
• 1 teaspoon granulated sugar
• Salt and pepper, to taste

Instructions

1. Combine ingredients.
2. Chill before serving.

Makes about 2 1/2 cups.