Strawberry Salsa

Ingredients

• 2 1/2 cups finely chopped fresh strawberries
• 1 cup chopped green bell pepper
• 2 tablespoons chopped scallion
• 2 tablespoons minced fresh parsley
• 1/2 cup Catalina salad dressing
• Dash of hot pepper sauce
• Pepper, to taste
• Tortilla chips

Instructions

1. In a bowl combine strawberries, green pepper, scallion and parsley.
2. Stir in salad dressing, hot pepper sauce and pepper.
3. Cover and refrigerate for 2 hours.
4. Serve with tortilla chips.

Yield: 3 cups