Southwestern Recipes

Tin Plate Hamburger Stew

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Yield: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 large green bell pepper, diced
  • 2 small onions, chopped
  • 1/4 cup all-purpose flour
  • 2 1/2 cups water
  • 1/4 teaspoon marjoram
  • 2 teaspoons Arizona Gunslinger Smokin' Hot Jalapeño Pepper Sauce
  • 4 small carrots, diced
  • 2 medium potatoes, diced

Instructions

  1. Brown meat; add pepper and onions. Cook until onions are transparent.
  2. Stir in flour. Add water and seasonings. Add Arizona Gunslinger sauce and vegetables. Cook until vegetables are tender.

Notes

Source: Arizona Gunslinger Smokin' Hot Jalapeño Pepper Sauce bottle



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