Syrup Recipes
Lemon Ginger Syrup
Ingredients
- 1 cup favorite pancake syrup
- 2 tablespoons lemon juice
- 1/2 to 3/4 teaspoon powdered ginger
Instructions
- In a microwave safe container, mix syrup, lemon juice, and powdered ginger.
- Microwave at 70% power for 1 minute or longer, until hot.
- Pour over pancakes.