Syrup Recipes
Orange Syrup
Orange Syrup is delicious over French toast.
Yield: 2 quarts
Ingredients
- 3 cups packed brown sugar
- 1 (6 ounce) can concentrated frozen orange juice
- 1 cup honey
- 1 pound butter
- 2 tablespoons maple flavoring
- Grated peel from 2 to 3 oranges
Instructions
- Using a large pot, melt and blend sugar, orange juice concentrate and honey.
- In a separate pot, melt and blend butter, maple flavoring and orange peel. Blend all together. Simmer very slowly for 5 minutes.
- Pour into jars and refrigerate for up to 2 weeks.