Cinnamon Roll Turkeys

The cutest and tastiest cinnamon rolls for your Thanksgiving day breakfast.

Prep: 5 min | Bake: 35 min | Yield: 12 servings

Ingredients

• Rhodes Cinnamon Rolls
• 4 strips bacon
• Candy eyes
• Candy corn
• Pretzel sticks

Instructions

1. Bake Cinnamon Rolls according to package instructions.
2. Frost cinnamon rolls. Place candy eyes and candy corn for eyes and beak. Place cooked bacon upright into outer swirl of cinnamon roll. Break three pretzel sticks in half and place under the front of the cinnamon roll for feet.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv