Butterscotch Apple Squares

Yield: 12 servings

Ingredients

• 1/4 cup butter
• 1 1/2 cup Graham cracker crumbs
• 2 small all-purpose apples, pared and chopped (about 1 1/4 cups)
• 1 cup (6 ounces) butterscotch flavored chips
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 1 1/3 cup flaked coconut
• 1 cup chopped nuts

Instructions

1. Heat oven to 350 degrees F (325 degrees F for glass dish).
2. In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter; top with apples.
3. In heavy saucepan, over medium heat, melt butterscotch chips with Eagle Brand.
4. Pour butterscotch mixture evenly over apples.
5. Top with coconut and nuts; press down firmly.
6. Bake 25 to 30 minutes or until lightly browned. Cool.
7. Cut into squares. Garnish as desired.
8. Store leftovers covered in refrigerator.

Notes

Microwave: In a 12 x 7 inch baking dish, melt butter on HIGH (100% power) 1 minute or until melted. Sprinkle crumbs evenly over butter; top with apples. In a 1 quart glass measure, melt butterscotch chips with Eagle Brand on MEDIUM-HIGH (70% power) for 2 to 3 minutes. Stir until smooth. Pour butterscotch mixture evenly over apples. Top with coconut and nuts. Press down firmly. Cook on HIGH (100% power) 8 to 9 minutes. Proceed as above.

Nutrition

Per serving: Calories 426, Fat Cal. 195, Total Fat 21.7g (33% DV), Sat. Fat 11.4g (57% DV), Cholest. 22mg (7% DV), Sodium 186mg (7% DV), **Potassium 132mg (4% DV), Total Carb. 35.6g (11% DV), Fiber 1.8g (7% DV), **Sugars 26.7g, Protein 4g (8% DV), **Vitamin A (3% DV), **Vitamin C (2% DV), **Calcium (2% DV), **Iron (9% DV), **Thiamin (6% DV), **Niacin (9% DV), **Vitamin B6 (6% DV), **Magnesium (9% DV), **Folate (10% DV)

Percent Daily Values (DV) are based on a 2,000 calorie diet.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

Attribution

Recipe and photo used with permission from: Eagle Brand