Gobbler Goodies

Yield: 28 servings

Ingredients

• 1/4 cup butter
• 4 cups miniature marshmallows
• 6 cups crisp rice cereal
• 28 chocolate cream-filled sandwich cookies
• 1 1/2 cups chocolate frosting
• 1 (12 1/2 ounce) bag candy corn

Instructions

1. Melt butter in a large saucepan.
2. Add marshmallows; stir over low heat until melted.
3. Stir in cereal.
4. Cool for 10 minutes.
5. With buttered hands, form cereal mixture into 1 1/2 inch balls.
6. Twist apart sandwich cookies; spread frosting on the inside of cookies.
7. Place 28 cookie halves under cereal balls to form the base for each turkey.
8. Place three pieces of candy corn in a fan pattern on remaining cookie halves; press each half onto a cereal ball to form the tail.
9. Attach remaining candy corn with frosting to form turkey's head.