Pumpkin Pecan Pie

Pecans make a luscious pumpkin pie even better. Try this Pumpkin Pecan Pie this holiday season; it's sure to satisfy the sweet-lovers in your family.

Prep: 10 min | Bake: 50 min | Yield: 8 servings

Ingredients

Pumpkin Layer

• 1 unbaked 9 inch (4 cup volume) deep-dish pie shell
• 1 cup Libby's® 100% Pure Pumpkin
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon pumpkin pie spice

Pecan Layer

• 2/3 cup light corn syrup
• 1/2 cup granulated sugar
• 2 large eggs
• 3 tablespoons butter, melted
• 1/2 teaspoon vanilla extract
• 1 cup pecan halves

Instructions

1. Heat oven to 350 degrees F.

Pumpkin Layer

1. Combine pumpkin, sugar, egg and pumpkin pie spice in medium bowl; stir well.
2. Spread over bottom of pie shell.

Pecan Layer

1. Combine corn syrup, sugar, eggs, butter and vanilla extract in same bowl; stir in nuts.
2. Spoon over pumpkin layer.
3. Bake for 50 minutes or until knife inserted in center comes out clean.
4. Cool on wire rack.

Attribution

Recipe and photo used with permission from: Nestlé® and VeryBestBaking.com
By: Libby's Pumpkin