The reviews are in - everyone is raving about this fabulously easy pumpkin pie. Make the pie even more festive by serving it with Vanilla Whipped Cream.
Yield: 8 servings
* Use 1 1/2 teaspoons McCormick® Ground Cinnamon, 3/4 teaspoon McCormick® Ground Ginger, 1/4 teaspoon McCormick® Ground Nutmeg and 1/8 teaspoon
Place the frozen pie crust in its pie pan on a baking sheet before pouring in the pumpkin filling. This is to catch any spills while transporting to the oven or while baking.
Use McCormick® Ground Cloves in place of the Pumpkin Pie Spice.
Per serving: Calories: 286 Sodium: 139mg Fat: 10g Carbohydrates: 42g Cholesterol: 71mg Protein: 7g Fiber: 3g
Recipe used with permission from: McCormick