Thanksgiving Recipes
Sweet Potato Bread Pudding with Orange Sauce
A bread pudding classic has been updated for you using quick-to-fix biscuits and a delicious orange sauce.
Prep: 40 min | Yield: 18 servings
Ingredients
Pudding
- 4 1/2 cups Original Bisquick® mix
- 1 1/3 cups milk
- 1 cup chopped pecans
- 1/2 cup raisins
- 2 1/2 cups milk
- 2 1/2 cups Half-and-Half
- 1 1/4 cups mashed baked sweet potatoes
- 1 cup granulated sugar
- 1/4 cup butter, melted
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 eggs
Orange Sauce
- 2 cups powdered sugar
- 1 cup butter, softened
- 1/2 cup orange juice
- 2 teaspoons cornstarch
- 4 egg yolks, beaten
Instructions
- Heat oven to 450 degrees F.
Pudding
- In large bowl, stir Bisquick mix and 1 1/3 cups milk until soft dough forms.
- Drop dough by spoonsful onto ungreased cookie sheet.
- Bake for 8 to 10 minutes or until golden.
- Break up biscuits.
- Butter bottom and sides of a 13 x 9 x 2 inch pan.
- Spread biscuit pieces in pan.
- Sprinkle with pecans and raisins.
- In large bowl, beat all remaining Pudding ingredients with electric mixer on low speed until blended.
- Pour over biscuits in pan.
- Cover and refrigerate for at least 2 hours but no longer than 8 hours.
- Heat oven to 350 degrees F.
- Stir mixture in pan.
- Bake for about 1 hour or until top is golden and wooden pick inserted in center comes out clean.
- Meanwhile, make the Orange Sauce.
Orange Sauce
- In a 2 quart saucepan, heat all Orange Sauce ingredients over low heat for 5 to 10 minutes, stirring constantly with wire whisk, until slightly thickened and temperature reaches 165 degrees F for 15 seconds.
- Serve warm over pudding.
- Store covered in refrigerator.
Nutrition
Per serving: Calories 515 (Calories from Fat 260), Total Fat 29g (Saturated Fat 13g, Trans Fat ncg), Cholesterol 145mg; Sodium 570mg; Total Carbohydrate 56g (Dietary Fiber 2g, Sugars ncg), Protein 8g
Percent Daily Value*: Vitamin A 70%; Vitamin C 6%; Calcium 18%; Iron 8%
Exchanges: 3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat
Carbohydrate Choices: 4
* Percent Daily Values are based on a 2,000 calorie diet.
Attribution
Recipe and photo used with permission from:
Betty Crocker