Moo-Less Chocolate Pie

Yield: 8 servings

Ingredients

• 2 cups semisweet chocolate chips
• 1/3 cup coffee liqueur
• 1 block silken tofu
• 1 teaspoon vanilla extract
• 1 tablespoon honey
• 1 prepared chocolate wafer crust

Instructions

1. Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla extract.
2. Combine the tofu, chocolate mixture and honey in a blender container. Liquefy until smooth. Pour the filling into the crust and refrigerate for two hours or until filling is set.