Leftover Turkey Recipes
Turkey, Cheddar and Rice Bake
Yield: generous 6 servings
Ingredients
- 1 cup uncooked rice
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/4 cups turkey or chicken broth
- 1/2 cup sauterne or other dry white wine
- 3 ounces sliced mushrooms
- Few parsley sprigs
- 1/4 teaspoon ground sage
- 1 teaspoon minced onion
- 1 cup grated Cheddar cheese
- 2 cups diced turkey
- Salt and pepper
- Paprika to taste
Instructions
- Cook and drain rice.
- Make a sauce with next 4 ingredients.
- Add mushrooms, parsley, onion, sage and half of cheese. stir until cheese is melted.
- Stir in rice and turkey; season to taste with salt and pepper.
- Put into shallow baking dish, and sprinkle with remaining cheese and the paprika.
- Bake in preheated oven (375 degrees F) for about 30 minutes.