Turkey in a Stuffing Crust

Serves 6 to 8.

Ingredients

• 6 cups stuffing mix
• 1 1/2 to 2 cups water
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 3 tablespoons butter
• 3 tablespoons flour
• 2 1/2 cups evaporated milk
• 1/2 cup sliced stuffed green olives
• 3 cups cubed cooked turkey
• 1/4 teaspoon pepper
• 1/4 teaspoon thyme
• 1/8 teaspoon poultry seasoning

Instructions

1. Combine stuffing mix with water, using only enough liquid to moisten. Mix well.
2. Press into a buttered 12 x 8-inch baking dish.
3. Bake at 400 degrees F for 10 minutes.
4. Sauté onion and celery in butter; add flour. Blend well, then gradually stir in evaporated milk. Stir over low heat until sauce thickens.
5. Add remaining ingredients; blend.
6. Place in stuffing crust.
7. Bake at 350 degrees F for 25 to 30 minutes.