Turkey Tetrazzini

Turkey Tetrazzini is a leftover turkey recipe of spaghetti, turkey and mushrooms in a creamy sauce with zesty tomatoes for a flavor kick.

Yield: 6 servings

Ingredients

• 8 ounces dry spaghetti pasta, uncooked
• PAM® Original No-Stick Cooking Spray
• 1/2 cup chopped yellow onion
• 1 cup sliced fresh mushrooms
• 2 cups chopped cooked turkey
• 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 3/4 cup water
• 3/4 cup shredded Cheddar cheese, divided

Instructions

1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat.
3. Add onion; cook for 3 minutes or until softened.
4. Add mushrooms; cook for 5 minutes more or until mushrooms are tender and lightly browned.
5. Add turkey, undrained tomatoes, soup, water and half of cheese to skillet; stir to combine.
6. Stir in cooked pasta; heat until mixture is hot and pasta is coated.
7. Top with remaining cheese.

Notes

Break dry spaghetti in half to make stirring and serving easier.

Recipe and photo used with permission from: Conagra Brands, Inc.