Two-Ingredient Recipes

Andes Mint Brownies

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Prep: 10 min | Bake: 30 min. + cooling | Yield: 2 dozen

Ingredients

  • 1 box fudge brownie mix (13 x 9 inch size)
  • 2 (4.67 ounce) packages Andes mint candies

Instructions

  1. Prepare and bake brownie mix according to package directions.
  2. Chop five candies; set aside.
  3. Arrange remaining candies in a single layer over warm brownies.
  4. Bake 20 to 25 seconds longer or until candy is softened; spread over top.
  5. Cool on a wire rack.
  6. Sprinkle with chopped candies which had been set aside.


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