Baked Chicken Thighs

This is actually a one-ingredient recipe with seasonings.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon pink Himalayan salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin

Instructions

1. Heat oven to 400 degrees F.
2. Place the chicken thighs in a large bowl. Add the olive oil and spices. Toss with a wooden spoon until chicken is well coated.
3. Arrange the chicken in a single layer in a 9 x 13 inch baking dish. Brush anyt residual oil and spice mixture on the chicken pieces.
4. Bake until the thighs are cooked through, juices run clear, and an instant-read thermometer inserted into the middle of the largest thigh reads 165 degrees F, about 30 minutes.
5. Serve immediately.