Two-Ingredient Recipes

Two-Ingredient Coconut Macaroons

Two Ingredient Coconut Macaroons recipe

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 2 (14 ounce) packages sweetened shredded coconut

Instructions

  1. Heat oven to 350 degrees F. Stir together sweetened condensed milk and coconut until well combined.
  2. Using a tablespoon, place heaping scoops of mixture onto a Silpat or parchment paper lined baking sheet.
  3. Bake until golden, about 10 minutes.
  4. Let cool before serving.

Notes

Dip the bottoms into melted chocolate, if desired.

Attribution

Photo by 2497381 from Pixabay



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