Two-Ingredient Recipes

Lemon Bark

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Yield: 1 3/4 pounds

Ingredients

  • 2 (10 to 12 ounce) packages white baking chips
  • 1 cup crushed hard lemon candies, divided

Instructions

  1. Line a 15 x 10 inch jellyroll pan with aluminum foil; set aside.
  2. In top of a double boiler or a metal bowl over barely simmering water, melt baking chips; stir until smooth.
  3. Stir in 2/3 cup crushed candies; spread into prepared pan. Sprinkle with remaining candies. Let cool.
  4. Refrigerate until set, about 1 hour.
  5. Break into pieces, and store in an airtight container.


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