Valentine's Day Recipes
Ham and Cherry Stuffed Chicken
Yield: 4 servings
Ingredients
Chicken and Ham
- 4 (6 ounce) boneless skinless chicken breast halves, pounded flat
- 8 slices lean ham
- 1/4 cup dried cherries
- 1 teaspoon fresh rosemary, chopped, or 1/2 teaspoon crumbled dried
- Nonstick cooking spray
Sauce
- 3/4 cup white wine
- 1/4 cup dried cherries
- Sprig fresh rosemary
- Pinch of salt
Instructions
Chicken and Ham
- On each chicken breast half, position 2 ham slices, 1 tablespoon cherries and 1/4 teaspoon rosemary. Roll tightly and secure with wooden picks or skewers.
- Spray a large skillet with nonstick cooking spray and lightly brown chicken.
- Transfer to a 9 inch square baking dish and bake at 350 degrees F for 30 minutes or until chicken juices run clear. Remove wooden picks or skewers from chicken and slice.
Sauce
- Pour pan juices into a skillet; add wine, cherries and rosemary; cook to reduce volume of sauce in half. Add salt.
- Spoon sauce over each serving.