Honey-Mustard Chicken Wings

Ingredients

• 3 pounds chicken wings
• 1 (18 ounce) bottle honey-mustard barbecue sauce*
• 1 teaspoon minced garlic
• 1 teaspoon dried rosemary
• 2 to 3 tablespoons cornstarch
• 2 to 3 tablespoons brown sugar

Instructions

1. Place chicken wings in greased 3 1/2 to 4 1/2 quart slow cooker.
2. Pour barbecue sauce over chicken.
3. Sprinkle garlic and rosemary over top.
4. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
5. Remove chicken wings with slotted spoon.
6. Drain juice into a 2 quart saucepan. Whisk in cornstarch and brown sugar. Bring to a boil.
7. Return chicken to slow cooker and drizzle glaze over meat.

Notes

* Original or honey flavored barbecue sauce can be substituted.

Wings can be kept on warm or low setting and served directly from the slow cooker.