International Recipes
Coconut Milk
Ingredients
- 1 cup chopped fresh coconut
- 1 cup hot water
Instructions
- Place coconut and hot water in blender container. Cover and blend on high speed until coconut is finely chopped.
- Strain through several layers of cheesecloth.
- Cover and refrigerate no longer than 48 hours.
- To open coconut, puncture eyes of coconut with ice pick; drain liquid.
- Bake coconut at 375 degrees F for 12 to 15 minutes.
- Remove from oven.
- Tap shell with hammer to open. Cut meat out of shell. Pare brown skin from coconut meat.