Ghurum Masala (South Africa)

Ingredients

• 1 ounce ground coriander
• 2 ounces ground cumin
• 1/2 ounce ground cloves
• 1/2 ounce ground cayenne pepper
• 1/2 ounce ground cinnamon

Instructions

1. Mix the spices well, and spread on a flat baking sheet.
2. Toast in a 250 degrees F oven for about 15 minutes, stirring once or twice during the process, making sure the spices don't burn.
3. Let the mixture cool, then store it in a tightly covered jar in a cool, dry place.

Notes

When using this spice mixture, stir it in at the end of cooking, just before serving.