Green Pepper and Spinach

Yield: 4 servings

Ingredients

• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 tablespoon vegetable oil
• 1 medium tomato, chopped
• 1 pound fresh spinach
• 3/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 cup peanut butter

Instructions

1. Cook and stir onion and green pepper in oil in a 3 quart saucepan until onion is tender.
2. Add tomato and spinach. Cover and simmer until spinach is tender, about 5 minutes.
3. Stir in salt, pepper and peanut butter; heat just until hot.