International Recipes
Chinese Hot Mustard Sauce
Careful! The more you stir this the hotter it becomes. This is especially good with egg rolls or shrimp puffs.
Ingredients
- 4 teaspoons dry mustard
- Water
Instructions
- Place dry mustard in a small container. Add just enough water to make a medium paste, stirring constantly.
- Refrigerate for 1 hour before using.