Chinese Tea Eggs

Ingredients

• 6 hard-boiled eggs
• 3 cups water
• 2 large tea bags
• 1 1/2 tablespoons soy sauce

Instructions

1. Gently roll the hard-boiled eggs on a counter so that the shell cracks into a crackled pattern. Place the water, the tea bags and the soy sauce in a saucepan and bring to boil. Add the crackled hard-boiled eggs, reduce heat and simmer for about 1 hour.
2. Remove from the heat and leave eggs in the seasoned water until ready to peel and eat.

Notes

Sweet Tea Eggs: Substitute 3 tablespoons of granulated sugar for the soy sauce, and follow the directions above.