Coconut Gelatin Dessert

Yield: 16 to 20 pieces

Ingredients

• 1 envelope unflavored gelatine
• 5 tablespoons sugar
• 1 cup boiling water
• 1 cup unsweetened coconut milk (room temperature)
• 1/4 teaspoon almond extract

Instructions

1. Mix gelatine and sugar in a bowl, and add boiling water, stirring until dissolved. Stir in coconut milk and flavoring.
2. Pour into an 8 inch square cake pan, and chill until set.
3. Cut into rectangular or diamond-shaped serving pieces to serve.