Honey Orange Stir Fry Shrimp

Ingredients

Sauce

• 1/2 cup (125ml) honey
• 1/3 cup (75ml) soy sauce
• 1 1/2 tablespoons (22ml) cider vinegar
• 1 tablespoon (15ml) cornstarch
• 1 tablespoon (15ml) orange rind, grated

Stir fry

• 1 tablespoon (15ml) vegetable oil
• 4 cloves garlic, minced
• 2 teaspoons (10ml) fresh gingerroot, grated
• 1 sweet red pepper, seeded and diced
• 1 cup (250ml) snow peas
• 1 to 1 1/2 pounds (500 to 750 g) large shrimp, peeled and deveined
• 3 green onions, chopped
• Cooked rice or noodles

Instructions

Sauce

1. Combine all the sauce ingredients . Mix until smooth. Set aside.

Stir Fry

1. Stir fry: Heat oil in wok or large fry pan over medium-high heat. Add the garlic and ginger. Sauté for 1 minute. Add the diced pepper and snow peas. Stir fry for 1 minute or until tender-crisp. Add the shrimp; stir fry just until shrimp turns pink (about 1 minute).
2. Add the sauce. Cook, stirring constantly, until the mixture comes to a boil and thickens.
3. Stir in the green onions.
4. Serve over cooked rice or noodles.