Wok-Cooked Vegetables

Ingredients

• 2 tablespoons sesame or safflower oil
• Onions, sliced thin
• Water chestnuts, sliced thin
• Bean sprouts, fresh
• Mushrooms, fresh
• Celery, sliced thin
• Broccoli, sliced thin
• Bok choy, sliced
• Soy sauce

Instructions

1. Heat oil in a wok. Sauté onions, water chestnuts and celery.
2. Add broccoli, then bok choy. As each layer of vegetables is added, sprinkle with soy sauce.
3. Make a depression in the center. Add a mound of bean sprouts and mushrooms. Cover the wok. Let vegetables steam about 5 minutes.
4. Serve over rice.