Caribbean Honey-Spiced Chicken with Mango

Yield: 4 servings

Ingredients

• 1/4 cup honey
• 1/4 cup fresh lemon juice
• 2 teaspoons freshly grated lemon peel
• 1 ripe mango, peeled and diced
• 1 small onion, peeled and quartered
• 2 fresh jalapeño peppers, halved and seeded
• 2 teaspoons paprika
• 2 teaspoons vegetable oil
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon fresh ground pepper
• 1/2 teaspoon ground allspice
• 4 boneless skinless chicken breast halves
• 1 tablespoon vegetable oil

Instructions

1. In a small bowl, combine honey, lemon juice and lemon peel; whisk until well-blended. Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey lemon mixture in bowl; toss to coat. Store in refrigerator.
2. Add onion, jalapeños, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in food processor container. Process until very finely chopped, scrape down sides when necessary. Spread mixture evenly over both sides of chicken breasts. Spread oil in 13 x 9 inch baking pan. Arrange chicken breasts in pan.
3. Bake at 375 degrees F for 25 to 30 minutes or until cooked through. Remove chicken to serving platter; top with reserved mango.