Piri Piri

A few drops of Piri Piri will enhance almost all Caribbean dishes, especially fish dishes.

Ingredients

• 2 red chile peppers
• 1 cup olive oil
• Zest of 1 lemon
• 1 bay leaf

Instructions

1. Combine chile peppers with olive oil, zest and bay leaf in a jar with a tight fitting lid. Leave it in a warm spot for two or three weeks. The longer you keep the Piri Piri, the hotter it will get.