Shrimp Curry, Caribbean Style

Ingredients

• 1 medium onion, chopped
• 2 tablespoons butter
• 4 medium tomatoes, chopped, or 2 (16 ounce) cans tomatoes, drained and chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 2 cups cleaned cooked shrimp
• Hot cooked rice
• Chutney

Instructions

1. Cook and stir onion in butter in 10-inch skillet until tender, about 3 minutes.
2. Add tomatoes, salt, coriander, turmeric, ginger, cumin and red pepper. Heat to boiling; reduce heat. Cover and simmer for 15 minutes.
3. Stir in shrimp; heat until shrimp are hot, 3 to 5 minutes.
4. Serve with rice and chutney.