Kolaches

Ingredients

• 6 ounces cream cheese
• 1/2 pound butter
• 2 cups sifted all-purpose flour
• 1/2 teaspoon baking powder
• 1 can Solo filling, your choice
• Confectioners' sugar

Instructions

1. Cream butter and cheese. Add flour and baking powder and mix well. Roll out and cut with a cutter. Put 1/2 teaspoon filling on top of each.
2. Bake at 350 degrees F for 10 to 15 minutes.
3. Sprinkle confectioners' sugar over Kolaches as soon as you remove them from the oven.