Cookie Press (Spritz) Cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1 cup butter
• 2 egg yolks
• 1 teaspoon vanilla or almond extract

Instructions

1. Sift flour and salt. Cream sugar and butter.
2. Add egg yolks and extract. Stir into flour mixture. Chill.
3. Put through a cookie press onto an ungreased baking sheet.
4. Re-chill slightly if the dough gets too soft.
5. Bake for about 10 minutes at 350 degrees F.