Heidelberg Meat Loaf

Yield: 4 servings

Ingredients

• 1 1/2 pounds lean ground beef
• 3 slices rye bread, torn up
• 1 cup beer or bouillon
• 1 large egg
• 1/4 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon caraway seed (optional)
• 1/2 teaspoon celery seed
• 1/4 teaspoon pepper

Instructions

1. Heat oven to 350 degrees F.
2. Mix all of the ingredients together. Spread the mixture into an ungreased 9 x 5 inch loaf pan. Bake uncovered for 1 to 1 1/4 hours.
3. Drain off the excess fat and let stand for 5 to 10 minutes before slicing.
4. Serve on a heated platter.