Schinkenfleckel
(Ham and Noodle Casserole — Austria)

Ingredients

• 1 (8 ounce) package egg noodles, cooked and drained
• 1/2 pound cooked ham, ground
• 1 cup cottage cheese
• 1 cup dairy sour cream
• 2 eggs, beaten
• 1 teaspoon Worcestershire sauce
• Salt, to taste
• Freshly ground black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. In a large mixing bowl, combine cooked noodles, ground ham, cottage cheese, sour cream, eggs, Worcestershire sauce, salt and pepper. Stir gently until well mixed.
2. Spoon noodle mixture into a lightly greased 2-quart casserole dish.
3. Sprinkle Parmesan cheese on top.
4. Bake at 350 degrees F for 20 to 25 minutes, or until heated through.