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Ricotta Lasagna Swirls

Recipe Ingredients


8 lasagna noodles

2 pounds fresh spinach

2 tablespoons Parmesan cheese

1/4 teaspoon nutmeg

1/2 pound ricotta cheese




2 cloves garlic, minced

1/2 cup chopped onion

2 cups tomato sauce

1/2 teaspoon basil

1/2 teaspoon oregano


Lasagna: Cook and drain lasagna noodles.

Steam 2 pounds fresh spinach for 7 minutes, then chop. Mix spinach with 2 tablespoons Parmesan cheese, 1/4 teaspoon nutmeg, 1/2 pound ricotta cheese, salt and pepper. Coat each noodle with 2 to 3 tablespoons of mixture along the entire length of the noodle. Roll up. Stand on end in a baking dish.

Sauce: Sauté garlic and onion. Add tomato sauce, basil and oregano. Pour sauce over noodles and bake at 350 degrees F for 20 minutes.


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