Print Recipe

Spaghetti alla Puttanesca

This pasta sauce is from Naples, Italy. Its title means "spaghetti in the manner of a prostitute." Regardless of its name, it is delicious.

Recipe Ingredients

1 pound spaghetti

1/4 cup olive oil

2 cloves garlic, sliced

4 anchovy fillets, rinsed and chopped

1 small chile pepper, seeded and chopped

1 pound fresh tomatoes, peeled, seeded and chopped

1 tablespoon capers

2/3 cup pitted black olives, sliced

1 tablespoon parsley, chopped

Salt, to taste

Pepper, to taste

Method

Cook spaghetti in plenty of boiling salted water with a dash of olive oil. Heat olive oil in a pan and add garlic, anchovies and chile; cook for a few minutes. Add tomatoes, capers and olives and simmer for 10 minutes until the sauce has thickened slightly. Stir in parsley and cook for another minute. Drain spaghetti and put into a warm bowl; pour over the sauce, toss spaghetti in the sauce and serve immediately.




Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. This website is free to use but we depend on ads for survival. To support our work, please disable your ad blocker on recipegoldmine.com.


1 Corinthians 10:31 (KJV) - Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.