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Japanese Shrimp Sauce

This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.

Recipe Ingredients

1 cup mayonnaise

3 tablespoons granulated sugar

3 tablespoons rice vinegar

2 tablespoons melted butter

3/4 teaspoon paprika

3/8 teaspoon garlic powder

Method

In a small bowl, combine mayonnaise, granulated sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.

Makes 1 1/4 cups (12 servings).

From the kitchen of GrannyB.




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