Jewish Cabbage Soup

Ingredients

• 1 head cabbage, chopped
• 1 large can tomatoes, crushed or
• 1 large can crushed tomatoes
• 1 large can tomato paste
• 1 can tomato soup/tomato sauce
• 2 onions, quartered and sliced
• 1 can or jar tomato sauce
• 1/2 cup brown sugar or to taste
• Lemon juice to taste
• Basil
• Pepper
• 2 to 4 cups water

Instructions

1. Put everything except sugar and juice in a pot on a low flame for 1 hour.
2. Add sugar and lemon to taste and cook 1/2 hour longer.
3. Also good if you add meatballs and/or serve it over rice.

Posted at Recipe Goldmine by Lior 6-6-02.