Matzos Batter Pudding

Ingredients

• 2 eggs
• 2 cups milk
• 1 cup matzo meal
• 2/3 cup brown sugar
• 4 tablespoons butter
• Grated rind of 1 lemon
• 1 tablespoon rum

Instructions

1. Make a batter of the eggs, milk and matzo meal; add sugar, melted butter and lemon rind; add rum.
2. Pour into a greased baking dish and steam for 1 hour or bake for 1 1/2 hours at 350 degrees F.