Tu b'Shvat Fruitcake

Ingredients

• 1/2 cup brown sugar
• 3/4 cup sifted flour
• 1/2 teaspoon baking powder
• 2 eggs
• 1 cup dried fruit
• 1 cup mixed nuts: almonds, macadamias, walnuts, pecans, etc.

Instructions

1. Heat oven to 350 degrees F. Grease a loaf pan.
2. Mix all ingredients together.
3. Put into prepared loaf pan.
4. Bake until brown. Stick a wooden pick in the center to check if the cake is done. If it comes out clean, you can let it cool, then enjoy!

Attribution

Lior's Kitchen Talk