Good and Easy Mexican Rice

Ingredients

• 1 cup jasmine rice
• 1 heaping tablespoon Knorr chicken bouillon
• 1 packet Goya Cilantro y Tomate (cilantro and tomato)
• 2 cups water

Instructions

1. Brown rice in a small amount of oil.
2. Add bouillon and the Goya packet.
3. Add 2 cups water and bring to a boil. Cover, and let simmer for 15 to 20 minutes.

Notes

You can double or triple the recipe.

Do not add the Goya packet if you want white rice.