Taco Sauce

Ingredients

• 2 cups canned tomatoes
• 1/2 medium onion
• 1 clove garlic
• 1/2 teaspoon Mexican oregano, powdered
• 2 green chiles
• 1 dash hot sauce (if desired)
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Chop fine onion, garlic, chiles; add to tomatoes and mash until tomatoes are mashed fine.
2. Add oregano, hot sauce, salt and pepper.

Notes

This can be refrigerated for two days.