Armenian Noodles and Rice (Pilav)


  • 1 cup uncooked fine egg noodles
  • 1/4 cup butter or margarine
  • 2 1/2 cups water
  • 1 cup uncooked long grain rice
  • 1 1/4 teaspoons salt
  • Dash of pepper
  • Minced parsley


  1. Break noodles into 1-inch pieces if necessary. Cook and stir noodles in butter in 2-quart saucepan 5 minutes.
  2. Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes, without lifting cover or stirring.
  3. Remove from heat. Fluff mixture lightly with fork; cover and let steam 5 to 10 minutes.
  4. Sprinkle with parsley.

Yields 8 servings.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

DON'T MISS Weekly Specials
from The Prepared Pantry!