Palusami (Polynesia)

Ingredients

• About 36 young taro leaves
• 1 medium onion, finely diced
• 2 cups coconut cream
• 1 teaspoon curry powder (optional)
• 6 wilted banana leaves
• 6 breadfruit leaves
• Salt, to taste

Instructions

1. Add onions to coconut cream. Add curry, if desired. Salt to taste.
2. Take about six taro leaves and form into a cup. Pour 1/2 cup of the coconut cream mixture into the taro leaf cup. Wrap with banana leaf, then wrap again with breadfruit leaf.
3. Bake in oven for 30 minutes.